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Allswell

Mushroom Tempe, 180gm - Chinese barley

Mushroom Tempe, 180gm - Chinese barley

$7.90 SGD
$7.90 SGD
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No Soy Tempe (Tempeh) 

A world's first! Mushroom Tempe~

Great as a meat substitute without any nasties, with a longer shelf life of up to 6 months when stored proper.

Naturally Fermented, soy free, gluten free, contains protein and with many more nutritional benefits compared to the traditional soy tempeh. 

The fermentation process to produce Mushroom Tempeh can leave behind beneficial bitter compounds, like Belinjo. Versatile for any culinary feats, with 4 varieties to choose from. 

Nutrition Benefits

  • Chinese Barley (Job's tears) has cooling properties, may help to regulate digestion and prevent constipation.
  • Rich source of beta-glucan,
    antimicrobial, anti cancer, immuno-enhancing.
  • Rich source of ergothioneine,
    promotes longevity & improves cognitive function
  • Contains gama-aminobutyric acid (GABA) which is known for producing calming effect
  • Contains lovastatin, beneficial for cardiovascular health

Ingredients

Chickpeas, Chinese Barley, Pleurotus Ostreatus (Oyster Mushroom Mycelia)

Dietary Preferences

  • Vegan
  • No preservatives
  • No artificial flavors
  • Soy-free
  • High protein
  • Single origin
  • Non-GMO
  • Gluten-free

Application

1. Cut and portion the tempe required.
2. Soak the tempe in water to steam / boil for 10mins
3. Pat dry the tempe and prep as desired

Storage

Store in Chiller 2-5 °C

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Product Features

  • Sourced

    Sourced & specially selected from a list of Yu Taie's criteria, based on international standards and expert advise.

  • Develop

    Developed with like-minded food techs & specialists to create
    convenient, nutritious plant-based foods / snacks with no use of additives, preservatives or nasties

  • Curate & Empower

    Curated a selection of plant-based goodies, establishing a one-stop shop for delicious, sustainable options.

    Through workshops and activities, we empower our customers to learn more about clean eating and make informed, healthy choices.
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