Mushroom Tempe, 180gm - Millet
Mushroom Tempe, 180gm - Millet
No Soy Tempe (Tempeh)
Great as a meat substitute without any nasties, with a longer shelf life of up to 6 months when stored proper.
Naturally Fermented, soy free, gluten free, contains protein and with many more nutritional benefits compared to the traditional soy tempeh.
The fermentation process to produce Mushroom Tempeh may leave traces of beneficial bitter compounds, similar to the taste of Belinjo.
Versatile for any culinary feats, with 4 varieties to choose from.
Nutrition Benefits
Nutrition Benefits
- Millet is good source of protein, fiber, key vitamins, and minerals, may help in managing inflammation in the gut.
- Rich source of beta-glucan,
antimicrobial, anti cancer, immuno-enhancing.
- Rich source of ergothioneine,
promotes longevity & improves cognitive function
- Contains gama-aminobutyric acid (GABA) which is known for producing calming effect
- Contains lovastatin, beneficial for cardiovascular health
Ingredients
Ingredients
Chickpeas, Millet, Pleurotus Ostreatus (Oyster Mushroom Mycelia)
Dietary Preferences
Dietary Preferences
- Soy-free
- Gluten-free
- Vegan
- Sugar-free
- Lactose-free
- No preservatives
- No artificial flavors
- No artificial colors
Application
Application
1. Cut and portion the tempe required.
2. Soak the tempe in water to steam / boil for 10mins
3. Pat dry the tempe and prep as desired
Storage
Storage
Store in Chiller 2-5 °C
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Product Features
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Sourced
Sourced & specially selected from a list of Yu Taie's criteria, based on international standards and expert advise.
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Develop
Developed with like-minded food techs & specialists to create
convenient, nutritious plant-based foods / snacks with no use of additives, preservatives or nasties -
Curate & Empower
Curated a selection of plant-based goodies, establishing a one-stop shop for delicious, sustainable options.
Through workshops and activities, we empower our customers to learn more about clean eating and make informed, healthy choices.