• Allswell mushroom tempe, tempeh, red quinoa, alternative protein, alt-protein, available at Yu Taie
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Allswell

Mushroom Tempe, 180gm - Red Quinoa

Mushroom Tempe, 180gm - Red Quinoa

$7.90 SGD
$7.90 SGD
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A world's first! Mushroom Tempe~

An all natural alternative protein, great as a meat substitute without any nasties, with a longer shelf life of up to 6 months when chilled. 

Naturally Fermented, soy free, gluten free, contains protein and with many more nutritional benefits compared to the traditional soy tempeh. 

The fermentation process to produce Mushroom Tempeh can leave behind bitter compounds, like Belinjo. 

Nutrition Benefits

  • Red Quinoa is rich in protein, fiber, and a variety of important vitamins and minerals with a higher antioxidant content compared to other quinoa.
  • Rich source of beta-glucan,
    antimicrobial, immuno-enhancing.
  • Rich source of ergothioneine,
    promotes longevity & improves cognitive function
  • Contains gama-aminobutyric acid (GABA) which is known for producing calming effect
  • Contains lovastatin, beneficial for cardiovascular health

Ingredients

Chickpeas, Red Quinoa, Pleurotus Ostreatus (Oyster Mushroom Mycelia)

Dietary Preferences

  • Soy-free
  • Gluten-free
  • No artificial colors
  • Vegan
  • No preservatives
  • No artificial flavors
  • No added MSG
  • Dairy-free
  • Alcohol-free
  • Nut-free
  • Vegetarian

Application

1. Cut and portion the tempe required.
2. Soak the tempe in water to steam / boil for 10mins
3. Pat dry the tempe and prep as desired

Storage

Store in Chiller 2-5 °C

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Product Features

  • Sourced

    Sourced & specially selected from a list of Yu Taie's criteria, based on international standards and expert advise.

  • Develop

    Developed with like-minded food techs & specialists to create
    convenient, nutritious plant-based foods / snacks with no use of additives, preservatives or nasties

  • Curate & Empower

    Curated a selection of plant-based goodies, establishing a one-stop shop for delicious, sustainable options.

    Through workshops and activities, we empower our customers to learn more about clean eating and make informed, healthy choices.
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