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Asahideyama

Ponzu Soy Sauce Vinegar

Ponzu Soy Sauce Vinegar

Regular price $15.90 SGD
Regular price Sale price $15.90 SGD
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Crafted from organic yuzu grown by Umaji farmers, in collaboration with the Umaji Village Agricultural Co-Operative.

Sourced from the heart of Japan’s yuzu-growing region, Umaji Village, where visitors are greeted by the delightful fragrance of yuzu upon arrival.

Surrounded by 95% forest, this village nurtures its yuzu through traditional farming methods, using a recipe passed down through generations. 

Nutritional Benefits

Ingredients

Dashi (bonito flakes, kelp), soy sauce (honjozo), yuzu juice, rice vinegar, mirin, grain vinegar, honey, granulated sugar, salt.

Dietary Preferences

  • Vegetarian
  • Alcohol-free
  • No artificial colors
  • No artificial flavors
  • No artificial sweeteners
  • No preservatives
  • No added MSG
  • Organic

Application

Good for salads and dips (especially for tempura)
Good replacement for salt, vinegar and lemon

Storage

store in cool dry place

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