Sugimoto
Wild Forest Grown Dried Shiitake (Koshin) Mushrooms, Miyazaki, Japan, 70gm
Wild Forest Grown Dried Shiitake (Koshin) Mushrooms, Miyazaki, Japan, 70gm
Endorsed by Dr. Yukio Hattori, President of Hattori Nutrition College, Tokyo, Japan, the renowned expert commentator of the Japan Culinary Series, "Iron Chef". Sugimoto's Dried Shiitake mushrooms are recommended for use in the college as well as for traditional "Osechi" dishes (おせち料理).
Wild forest-grown Shiitake Mushrooms (Koshin) from the mountains of Miyazaki, Japan, harvested during Early Autumn, when the weather is warmer. Dried naturally, packed with biodegradable materials.
KOSHIN 香菇 are thinner (still "meaty") with a clean and non-slippery texture. Every chew emits the KOSHIN aroma that adds to the gastronomical experience.
It is an experience like none other. Unless you have tried it, you will not be able to understand the yummy index.
Each pack comes with tried and tested recipes to try
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Nutritional Benefits
Nutritional Benefits
Ingredients
Ingredients
Dietary Preferences
Dietary Preferences
- Pareve
- Pesticides free
- No artificial flavors
- No preservatives
- No artificial colors
- Single origin
- Non-GMO
Application
Application
- Rinse the mushrooms before reconstituting it with cold water, allow it plump up in 40 to 50mins.
- Keep the water for use in your cuisine.
- Versatile for any type of cooking, braise, stir fry, steam, air fry, roast, soup base etc...
Otherwise, grate the dried Koshin into powder and add to soups or any dishes (i.e. hummus)
Storage
Storage
Keep it sealed and air tight and in a dry and cool place.
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