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Umaji

Yuzu Sushi Vinegar, 350ml, Japan

Yuzu Sushi Vinegar, 350ml, Japan

$13.90 SGD
$13.90 SGD
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Fragrant with yuzu, sweet and citrusy.

A celebratory vinegar passed down by generations. Made from fresh organic yuzu fruit. 

In Umaji village, whenever there is a celebration or gathering, sushi made with yuzu vinegar that has been juiced. Just a taste of the sauce, one feels back in Japan. 

Product is made in limited quantity. 

Please note: Product is free from preservatives and additives, shelf life is less than 1 year from manufacturing date. 

Nutrition Benefits

  • Contains antioxidants
  • May improve bloodflow
  • May help protect against free radicals
  • May help reduce blood sugar level

Ingredients

Yuzu juice, sugar, granule sugar, rice vinegar, grain vinegar, salt, dry sardine extract, fermented wheat seasoning, yeast extract, amino acid. 

May contain wheat. 

Dietary Preferences

  • Vegetarian
  • No additives
  • Alcohol-free
  • No artificial colors
  • No preservatives
  • No artificial flavors
  • No added MSG

Application

Good for salads and dips, replacement for salt, vinegar and lemon, good for making sushi.

Add water and make a drink out of it.

Storage

Store in the chiller once open

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Product Features

  • Sourced

    Sourced & specially selected from a list of Yu Taie's criteria, based on international standards and expert advise.

  • Develop

    Developed with like-minded food techs & specialists to create
    convenient, nutritious plant-based foods / snacks with no use of additives, preservatives or nasties

  • Curate & Empower

    Curated a selection of plant-based goodies, establishing a one-stop shop for delicious, sustainable options.

    Through workshops and activities, we empower our customers to learn more about clean eating and make informed, healthy choices.
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